Nakladatelství Flammarion

Stroll past the flowers, plants, sculptures, and charming parterres in twenty-five gardens of Paris, to discover France's history, culture, and botanical diversity through these open-air museums...

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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...

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  840 Kč

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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  1 106 Kč

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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  841 Kč

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This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set...

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The Journal Parisien is an ideal personal diary, travel journal, keepsake, or gift, and an invitation to record life’s precious moments and store favorite mementos. Business cards, inspirational clippings, and other treasured objects stay organized in a

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Ines de la Fressange—quintessential parisienne and New York Times best-selling author of the Parisian Chic series—has created an exquisite stationery line that brings a luxurious French touch to daily life...

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Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years. Philippe Sollers is the perfect guide to the soul of Venice ...

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With camera in hand, master photographer Robert Doisneau crisscrossed Paris to capture intimate moments with star musicians such as Eartha Kitt in a jazz club, Django Reinhardt at home, and Yehudi Menuhin backstage, or with locals at a neighborhood ...

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This important reference documents the history of competitive horse-riding from 1912―when the sport first appeared at the modern Olympic Games in Stockholm―to the present. It brings together for equestrian enthusiasts a complete ...

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Step inside the private realm of the great designer Karl Lagerfeld through the eyes of his fellow artist and close friend Patrick Hourcade...

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This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad...

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In Paris, enchantment awaits around every corner, and artist Marin Montagut marvels in discovering the ateliers and emporiums that pepper the capital. For centuries, the artisanal trades associated with the city have continued to...

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A beginner's guide on how to start your own art collection on any budget—to create a unique home that reflects your individual style...

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This elegant volume—featuring silver gilded pages and an open spine binding so that it lays flat to show off the photographs to their best advantage—explores Dior's long history of creativity, beauty...

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This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...

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Yves Saint Laurent invented a multitude of new silhouettes—minimalist, exuberant, round, ultra-structured—that eclipsed traditional forms in fashion...

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This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky...

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This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ...

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