Ahoj krásko - Ann Napolitano, Metafora, 2024
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Raw - Solla Eiríksdóttir, Phaidon, 2016
 
Raw - Solla Eiriksdottir, Phaidon, 2019
Raw 
EN

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food...

  • Knihapevná vazba
    991 Kč
    Více než 30 dní

The German Cookbook - Alfons Schuhbeck, Phaidon, 2018
The German Cookbook 
EN

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, ...

  • Knihapevná vazba
    944 Kč
    Do 3 dnů

The Mezze Cookbook - Salma Hage, Phaidon, 2018
The Mezze Cookbook 
EN

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, ...

  • Knihapevná vazba
    770 Kč
    Více než 30 dní

Where Chefs Eat - Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen, Phaidon, 2018
Where Chefs Eat 
EN

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...

  • Knihabrožovaná vazba
    556 Kč
    Do 3 dnů

What to Bake and How to Bake It - Jane Hornby, Phaidon, 2014
What to Bake and How to Bake It 
EN

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ...

  • Knihapevná vazba
    735 Kč
    Více než 30 dní

Big Mamma's Cucina Popolare - Big Mamma, Phaidon, 2019
Big Mamma's Cucina Popolare 
EN

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare...

  • Knihapevná vazba
    859 Kč
    Více než 30 dní

The Middle Eastern Vegetarian Cookbook - Salma Hage, Phaidon, 2016
The Middle Eastern Vegetarian Cookbook 
EN

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon...

  • Knihapevná vazba
    781 Kč
    Více než 30 dní

Quick and Easy Spanish Recipes - Simone Ortega, Inés Ortega, Phaidon, 2016
Quick and Easy Spanish Recipes 
EN

A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller ...

  • Knihapevná vazba
    826 Kč
    Více než 30 dní

Fresh and Easy - Jane Hornby, Phaidon, 2012
Fresh and Easy 
EN

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier. After the success of What to Cook and How to Cook it (2010) Jane Hornby returns to the kitchen with Fresh: What to Cook and How to Cook It, ...

  • Knihapevná vazba
    1 037 Kč
    Více než 30 dní

Ikoyi - Jeremy Chan, Phaidon, 2023
Ikoyi 
EN

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi...

  • Knihapevná vazba
    1 231 Kč
    Více než 30 dní

The Latin American Cookbook - Virgilio Martinez, Phaidon, 2021
The Latin American Cookbook 
EN

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

  • Knihapevná vazba
    912 Kč
    Více než 30 dní

The Italian Bakery - The Silver Spoon Kitchen, Phaidon, 2021
The Italian Bakery 
EN

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource...

  • Knihapevná vazba
    1 034 Kč
    Více než 30 dní

The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
The Korean Cookbook 
EN

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

  • Knihapevná vazba
    1 111 Kč
    Více než 30 dní

The Levantine Vegetarian - Salma Hage, Phaidon, 2024
The Levantine Vegetarian 
EN

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen...

  • Knihapevná vazba
    785 Kč
    Skladem 2 ks

Septime, La Cave, Clamato, Dune île - Bertrand Grebaut, Phaidon, 2021
Septime, La Cave, Clamato, Dune île 
EN

French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...

  • Knihapevná vazba
    1 311 Kč
    Více než 30 dní

The Bread Book - Éric Kayser, Phaidon, 2022
The Bread Book 
EN

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours...

  • Knihapevná vazba
    804 Kč
    Skladem 1 ks

White Rabbit - Vladimir Mukhin, Phaidon, 2022
White Rabbit 
EN

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow...

  • Knihapevná vazba
    1 381 Kč
    Více než 30 dní

Thailand - Jean–Pierre Gabriel, Phaidon, 2014
Thailand 
EN

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...

  • Knihapevná vazba
    1 008 Kč
    Skladem 1 ks

Cook It Raw - Alessandro Porcelli, Phaidon
Cook It Raw 
EN

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

  • Knihapevná vazba
    1 065 Kč
    Skladem 1 ks

Creole - Babette de Roziéres, Phaidon, 2010
 
Creole - Babette de Rozières, Phaidon, 2017
Creole 
EN

Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ...

  • Knihabrožovaná vazba
    770 Kč
    Více než 30 dní


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9. listopad - Colleen Hoover, 2021
9. listopad
Colleen Hoover