Kuchařky od nakladatelství Phaidon - strana 7 z 9

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill...

• Knihapevná vazba
  1 248 Kč

  Více než 30 dní

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy...

• Knihapevná vazba
  1 234 Kč

  Skladem 1 ks

Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home...

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  809 Kč

  Více než 30 dní

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food...

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  2 990 Kč

  Skladem 1 ks

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer...

• Knihapevná vazba
  699 Kč

  Do 3 dnů

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition...

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  944 Kč

  Skladem 1 ks

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation...

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  1 299 Kč

  Více než 30 dní

A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought...

• Knihapevná vazba
  605 Kč

  Skladem 1 ks

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere...

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  845 Kč

  Skladem 1 ks

The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music. This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music...

• Knihaflexi vazba
  Vyprodané

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ...

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  Vyprodané

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France...

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  Vyprodané

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish...

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  Vyprodané

Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out...

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  Vyprodané

Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek cuisine is simple to prepare, healthy and delicious...

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  Vyprodané

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark ...

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  Vyprodané

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba...

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  Vyprodané

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of ...

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  Vyprodané

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation...

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  Vyprodané

75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series...

• Knihabrožovaná vazba
  Vyprodané