S brožovanou vazbou kuchařky známých osobností - strana 4 z 4

Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip ...

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In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts...

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This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven...

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Clarkson Potter: Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but...

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Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ...

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Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ...

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Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world...

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Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right...

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Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking...

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There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine...

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In Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, ...

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In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star...

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Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book...

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