V cizím jazyku kuchařky podle úpravy - strana 4 z 6

From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia...

• Knihapevná vazba
  564 Kč

  Více než 30 dní

Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant...

• Knihapevná vazba
  329 Kč

  Skladem 1 ks

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year...

• Knihapevná vazba
  689 Kč

  Skladem 1 ks

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

• Knihapevná vazba
  1 334 Kč

  Více než 30 dní

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

• Knihabrožovaná vazba
  551 Kč

  Více než 30 dní

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, ...

• Knihabrožovaná vazba
  440 Kč

  Skladem 1 ks

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

• Knihapevná vazba
  1 226 Kč

  Více než 30 dní

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

• Knihabrožovaná vazba
  634 Kč

  Více než 30 dní

Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings...

• Knihapevná vazba
  538 Kč

  Více než 30 dní

Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil...

• Knihapevná vazba
  498 Kč

  Skladem 3 ks

Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space...

• Knihapevná vazba
  543 Kč

  Skladem 1 ks

Packed with the internet's most-loved recipes...

• Knihapevná vazba
  357 Kč

  Skladem 2 ks

Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and YouTube star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace...

• Knihapevná vazba
  501 Kč

  Skladem 3 ks

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront.

• Knihapevná vazba
  495 Kč

  Více než 30 dní

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...

• Knihapevná vazba
  1 019 Kč

  Více než 30 dní

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

• Knihapevná vazba
  3 110 Kč

  Skladem 1 ks

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, ...

• Knihabrožovaná vazba
  Vyprodané

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...

• Knihapevná vazba
  Vyprodané

The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

• Knihapevná vazba
  Vyprodané

We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, ...

• Knihapevná vazba
  Vyprodané