KnihyKuchařkyNárodní kuchyněThe Complete Asian Cookbook

The Complete Asian Cookbook

Charmaine Solomon

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a... Číst víc

Série: The Complete Asian Cookbook

Nakladatel: Hardie Grant, 2012

Počet stran: 648

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and... Číst víc

Pevná vazba
Angličtina

Vyprodané

Zadejte e-mail a my vám dáme vědět, jakmile bude kniha dostupná.

Další knižní vydání (2)

The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2016

Pevná vazba
Angličtina, 2016

Do 5 dnů

1 294 Kč

The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2014

Pevná vazba
Angličtina, 2014

Více než 30 dní

605 Kč

Potřebujete poradit knihu?

Zeptejte se online knihkupce!

Proč nakupovat na Martinus.cz?

Doprava zdarma od 999 Kč
Více než 5 000 výdejních míst
Záložky ke každému nákupu

Naši skřítci doporučují

Americký milostný experiment - Elena Armas, Ikar CZ, 2024

Více o knize

The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic
The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

Číst víc