The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish's is the perfect one to choose from! Trish explores the fabulous edible heritage of France from the comfort of her three kitchens; a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday meals. Chapter titles such as Fast , Posh (but not too posh) and Slow, will offer French recipes for all occasions. With recipes like navarin, a simple delicate lamb stew to the famous coq au vin, this guide will bring the sheer beauty of France right to your kitchen table.