India!

An Introduction to Indian Cuisine

Sandra Salmandjee

This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger... Číst víc

Nakladatel: Ullmann, 2016

Počet stran: 144

Pevná vazba
Angličtina

Vyprodané

Zadejte e-mail a my vám dáme vědět, jakmile bude kniha dostupná.

Potřebujete poradit knihu?

Zeptejte se online knihkupce!

Proč nakupovat na Martinus.cz?

Doprava zdarma od 999 Kč
Více než 5 000 výdejních míst
Záložky ke každému nákupu

Naši skřítci doporučují

Příliš pozdě - Colleen Hoover, Ikar CZ, 2024

Více o knize

This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate.

Číst víc