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A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná vazba
  841 Kč

  Skladem 1 ks

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt...

• Knihapevná vazba
  902 Kč

  Skladem 1 ks

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes...

• Knihapevná vazba
  257 Kč

  Více než 30 dní

From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia...

• Knihapevná vazba
  564 Kč

  Více než 30 dní

Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space...

• Knihapevná vazba
  543 Kč

  Skladem 1 ks