S brožovanou vazbou kuchařky od nakladatelství Penguin Books
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46 produktů
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...
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Knihabrožovaná vazba277 KčSkladem 3 ks
This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.
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Knihabrožovaná vazba109 KčSkladem 4 ks
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...
Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ...
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Knihabrožovaná vazba217 KčSkladem 2 ks
In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from...
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Knihabrožovaná vazba305 KčSkladem 1 ks
Discover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you...
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Knihabrožovaná vazba316 KčSkladem > 5 ks
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice...
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Knihabrožovaná vazba523 KčVíce než 30 dní
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire...
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Knihabrožovaná vazba290 KčVíce než 30 dní
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten...
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Knihabrožovaná vazba195 KčSkladem 1 ks
Penguin: Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook. Quick, delicious meals from across the world...
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Knihabrožovaná vazba593 KčVíce než 30 dní
Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...
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Knihabrožovaná vazba431 KčSkladem 2 ks
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...
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Knihabrožovaná vazba307 KčSkladem 1 ks
Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman ...
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Knihabrožovaná vazba473 KčVíce než 30 dní
In Oh She Glows Every Day, Angela Liddon shares delicious vegan recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, including holidays and special occasions...
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Knihabrožovaná vazba488 KčVíce než 30 dní
From the world's most respected wine critic, the essential guide to wine in 100 pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine ...
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Knihabrožovaná vazba156 KčSkladem 5 ks
The go-to lifestyle guide for a happy gut that will transform your health and wellbeing. Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed...
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Knihabrožovaná vazba429 KčVíce než 30 dní
It has never been so delicious to eat healthy! Treat yourself to delicious gut-loving recipes and lifestyle hacks from the bestselling author of Eat Yourself Healthy, this New Year...
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Knihabrožovaná vazba412 KčVíce než 30 dní
The founder of Crumbs and Doilies and the cupcake Queen of Food Tube helps you make the perfect cake...
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Knihabrožovaná vazba279 KčDo 7 dnů
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef...
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