S oranžovou obálkou v cizím jazyku kuchařky

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines...

• Knihabrožovaná vazba
  618 Kč

  Více než 30 dní

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...

• Knihapevná vazba
  629 Kč

  Skladem 1 ks

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

• Kniha
  593 Kč

  Skladem 1 ks

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget...

• Knihabrožovaná vazba
  336 Kč

  Skladem 1 ks

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

• Knihapevná vazba
  877 Kč

  Skladem 1 ks

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

• Knihapevná vazba
  544 Kč

  Skladem 3 ks

The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...

• Knihabrožovaná vazba
  504 Kč

  Více než 30 dní

Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions ...

• Knihapevná vazba
  325 Kč

  Více než 30 dní

V súčasnosti sa čoraz viac dostávajú do popredia ľahké jedlá s jednoduchou prípravou. Naopak, mastné jedlá, teda aj červené mäso, sa stiahli do úzadia. Kuracie prsia sa tešia veľkej obľube, lebo sa pripravujú rýchlo a jednoducho. Keďže sú pomerne suché...

• Knihapevná vazba
  176 Kč

  Skladem 1 ks

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta...

• Knihabrožovaná vazba
  472 Kč

  Skladem 1 ks

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

• Knihapevná vazba
  674 Kč

  Více než 30 dní

Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...

• Knihapevná vazba
  446 Kč

  Více než 30 dní

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

• Knihabrožovaná vazba
  431 Kč

  Skladem 2 ks

In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...

• Knihapevná vazba
  772 Kč

  Více než 30 dní

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

• Knihapevná vazba
  545 Kč

  Skladem 2 ks

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

• Knihabrožovaná vazba
  307 Kč

  Skladem 1 ks

More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...

• Knihapevná vazba
  715 Kč

  Skladem 1 ks

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

• Knihapevná vazba
  664 Kč

  Skladem 2 ks

Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...

• Knihabrožovaná vazba
  172 Kč

  Do 3 dnů

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

• Knihabrožovaná vazba
  943 Kč

  Skladem 1 ks