S červenou obálkou v cizím jazyku kuchařky dle národní kuchyně

Kochen Sie gemäß diesem Buch voller Rezepte von typischen tschechischen Speisen, die von ihrer Herkunft her tief in die Vergangenheit zurückreichen. Doch sie wurden so beliebt, dass sie bis heute zubereitet werden...

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  387 Kč

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The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

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  1 144 Kč

  Dočasně vyprodané,
  opět bude 30. 8. 2024

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice ...

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  1 038 Kč

  Skladem 3 ks

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

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  1 294 Kč

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From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country...

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  747 Kč

  Více než 30 dní

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

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  910 Kč

  Více než 30 dní

In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do...

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  938 Kč

  Do 4 dnů

Každá gazdiná ocení recepty, ktoré využívajú stále dostupné suroviny z domáceho trhu. Moderná slovenská kuchárka prináša

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  76 Kč

  Více než 30 dní

Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce...

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  399 Kč

  Do 5 dnů

A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities...

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  570 Kč

  Skladem 2 ks

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines...

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  874 Kč

  Více než 30 dní

An amazing informative book for all ramen lovers! With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is taking the stage as an international dish...

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Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary...

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Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference...

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I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what The Silver Spoon and 1080 Recipes are to Italy and Spain...

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Recepty české kuchyně v němčině...

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Recepty české kuchyně v angličtině...

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Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the...

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