Ahoj krásko - Ann Napolitano, Metafora, 2024
Ahoj krásko - Ann Napolitano, Metafora, 2024

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Mexico: The Cookbook - Margarita Carrillo Arronte, Phaidon, 2014
Mexico: The Cookbook 
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Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

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Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
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From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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A Kitchen in France - Mimi Thorisson, Clarkson Potter, 2014
A Kitchen in France 
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

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The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

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Aran - Flora Shedden, Hardie Grant, 2019
Aran 
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Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

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Japan - Nancy Singleton Hachisu, Phaidon, 2023
 
Japan - Nancy Singleton Hachisu, Phaidon, 2018
Japan 
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From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice ...

  • Knihapevná vazba
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Jamie's Italy - Jamie Oliver, Penguin Books, 2010
 
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

  • 593 Kč
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Jamie at Home - Jamie Oliver, Michael Joseph, 2007
Jamie at Home 
EN

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

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The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

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Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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Japanese Soul Cooking - Tadashi Ono, Harris Salat, Ten speed, 2013
Japanese Soul Cooking 
EN

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...

  • Knihapevná vazba
    596 Kč
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Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 108 Kč
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La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná vazba
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The Sicily Cookbook - Cettina Vicenzino, Dorling Kindersley, 2020
The Sicily Cookbook 
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Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering...

  • Knihapevná vazba
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Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná vazba
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Recepty od Amazonky | Recepti za Amazonke - Miriam Kelečič, A-knihy, 2022
Recepty od Amazonky | Recepti za Amazonke 
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V knihe vám ozrejmím trochu inak sviatky a obyčaje jedál v Chorvátsku a pre priateľov z Chorvátska obyčaje na Slovensku, tak ako idú v priebehu kalendárneho roku Veľkú noc a Vianoce...

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Charcuterie: Pates, Terrines, Savory Pies, Flammarion, 2023
Charcuterie: Pates, Terrines, Savory Pies 
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This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...

  • Knihapevná vazba
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The Irish Cookbook - Jp McMahon, Phaidon, 2020
The Irish Cookbook 
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before. Ireland's remarkably rich food heritage dates back millenia and...

  • Knihapevná vazba
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Portugal: The Cookbook - Leandro Carreira, Phaidon, 2022
Portugal: The Cookbook 
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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...

  • Knihapevná vazba
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Brain Health Kitchen - Annie Fenn, Artisan Division of Workman, 2023
Brain Health Kitchen 
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A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone...

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Prohnilé město - Leigh Bardugo, 2022
Prohnilé město
Leigh Bardugo