Na téma pečení v cizím jazyku kuchařky dle národní kuchyně

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  841 Kč

  Více než 30 dní

Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week...

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  668 Kč

  Více než 30 dní

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef...

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  597 Kč

  Skladem 1 ks

Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

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  715 Kč

  Skladem 1 ks