Nejdražší z kategorie: kuchařky dle národní kuchyně
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...
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Knihapevná vazba1 444 KčSkladem 1 ks
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.
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Knihapevná vazba2 424 KčVíce než 30 dní
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...
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Knihapevná vazba1 827 KčVíce než 30 dní
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...
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Knihapevná vazba1 802 KčSkladem 1 ks
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ...
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...
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Knihapevná vazba1 495 KčSkladem 1 ks
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...
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Knihapevná vazba1 398 KčVíce než 30 dní
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate...
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Knihapevná vazba1 358 KčSkladem 1 ks
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...
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Knihapevná vazba1 294 KčVíce než 30 dní
French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...
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Knihapevná vazba1 279 KčVíce než 30 dní
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...
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Knihapevná vazba1 277 KčSkladem 1 ks
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research...
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Knihapevná vazba1 218 KčVíce než 30 dní
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...
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Knihapevná vazba1 215 KčVíce než 30 dní
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, ...
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Knihapevná vazba1 212 KčSkladem 1 ks
Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie...
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Knihapevná vazba1 212 KčSkladem 1 ks
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and...
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Knihapevná vazba1 199 KčDo 17 dnů
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...
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Knihapevná vazba1 195 KčVíce než 30 dní
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation...
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Knihapevná vazba1 184 KčVíce než 30 dní
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...
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Knihapevná vazba1 175 KčSkladem 1 ks
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