V anglickém jazyku kuchařky podle úpravy od nakladatelství Ryland, Peters and Small

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

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  487 Kč

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"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

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  351 Kč

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Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' ...

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  550 Kč

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Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Red Cherry Pie and Strawberry Flan. Pies and tarts are a great way ...

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  620 Kč

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For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made using fermented soy beans...

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