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The Family Meal

Home Cooking with Ferran Adrià

Ferran Adria

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast... Číst víc

Nakladatel: Phaidon, 2021

Počet stran: 384

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ... Číst víc

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A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ― meals that nourished and energized them for each evening's service. It's the first ― and only ― book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

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