Šedá kuchařky od nakladatelství Penguin Books

Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

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  278 Kč

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Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...

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  731 Kč

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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada...

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  289 Kč

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It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste...

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  648 Kč

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Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, ...

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  689 Kč

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The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters...

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  563 Kč

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This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

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  1 348 Kč

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These simple words get to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through the generations have become confused, ...

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  274 Kč

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Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the...

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  296 Kč

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Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,Consider the Fork, explores how the implements we use in the kitchen ...

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  297 Kč

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Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...

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  702 Kč

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Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'...

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  310 Kč

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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni...

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With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, ...

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Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking...

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