Nejdražší z kategorie: kuchařky podle úpravy

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

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  2 961 Kč

  Skladem 1 ks

"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...

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  2 186 Kč

  Více než 30 dní

Kompletní edice cupcakové bible: první a druhý díl...

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  1 503 Kč

  Do 14 – 19 dnů

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...

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  1 334 Kč

  Více než 30 dní

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

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  1 229 Kč

  Více než 30 dní

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

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  1 211 Kč

  Do 17 dnů

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...

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  1 169 Kč

  Více než 30 dní

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...

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  1 129 Kč

  Více než 30 dní

• Knihabrožovaná vazba
  1 101 Kč

  Více než 30 dní

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

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  1 045 Kč

  Skladem 1 ks

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

• Knihabrožovaná vazba
  1 018 Kč

  Více než 30 dní

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch...

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  979 Kč

  Více než 30 dní

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

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  963 Kč

  Skladem 1 ks

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

• Knihabrožovaná vazba
  909 Kč

  Více než 30 dní

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt...

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  902 Kč

  Skladem 1 ks

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

• Knihabrožovaná vazba
  876 Kč

  Více než 30 dní

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

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  870 Kč

  Skladem 1 ks

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies...

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  856 Kč

  Více než 30 dní

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles...

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  842 Kč

  Více než 30 dní

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

• Knihapevná vazba
  841 Kč

  Skladem 2 ks