Kuchařky podle potravin od nakladatelství Penguin Books

This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.

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  109 Kč

  Skladem 4 ks

Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...

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  5 648 Kč

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From the world's most respected wine critic, the essential guide to wine in 100 pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine ...

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  173 Kč

  Skladem 5 ks

The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home...

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  511 Kč

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This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto.

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  208 Kč

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A comic history of humankind's love affair with booze, from the Sunday Times No. 1 bestselling author of The Etymologicon 'Haha! . . . Highly suitable for Xmas!' - Margaret Atwood Almost every culture on earth has drink, ...

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  295 Kč

  Více než 30 dní

Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden...

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  305 Kč

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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni...

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STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats...

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Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in...

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