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33 produktů
This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...
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Knihapevná vazba547 KčVíce než 30 dní
100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...
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Knihapevná vazba670 KčSkladem 1 ks
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...
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Knihapevná vazba877 KčSkladem 1 ks
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth...
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Knihabrožovaná vazba506 KčVíce než 30 dní
Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions ...
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Knihapevná vazba319 KčVíce než 30 dní
V súčasnosti sa čoraz viac dostávajú do popredia ľahké jedlá s jednoduchou prípravou. Naopak, mastné jedlá, teda aj červené mäso, sa stiahli do úzadia. Kuracie prsia sa tešia veľkej obľube, lebo sa pripravujú rýchlo a jednoducho. Keďže sú pomerne suché...
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Knihapevná vazba191 KčSkladem 1 ks
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...
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Knihapevná vazba692 KčVíce než 30 dní
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...
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Knihapevná vazba460 KčVíce než 30 dní
All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta...
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Knihabrožovaná vazba472 KčSkladem 1 ks
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...
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Knihapevná vazba668 KčSkladem 2 ks
In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...
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Knihapevná vazba688 KčVíce než 30 dní
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...
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Knihapevná vazba715 KčSkladem 1 ks
Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...
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Knihabrožovaná vazba172 KčVíce než 30 dní
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...
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Knihabrožovaná vazba316 KčSkladem 1 ks
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...
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Knihapevná vazba546 KčSkladem 2 ks
Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...
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Knihabrožovaná vazba434 KčSkladem 2 ks
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created
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Knihabrožovaná vazba943 KčSkladem 1 ks
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...
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Knihapevná vazba630 KčVíce než 30 dní
Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...
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Knihapevná vazba849 KčSkladem 2 ks
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...
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Knihapevná vazba695 KčSkladem 1 ks
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