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Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Flavour 
EN
Martinus.cz
Martinusák doporučuje 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

  • Knihapevná vazba
    750 Kč
    Více než 30 dní

Aran - Flora Shedden, Hardie Grant, 2019
Aran 
EN

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...

  • Knihapevná vazba
    562 Kč
    Skladem 1 ks

Jamie's Italy - Jamie Oliver, Penguin Books, 2010
 
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

  • 593 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    237 Kč
    Skladem

Jamie at Home - Jamie Oliver, Michael Joseph, 2007
Jamie at Home 
EN

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

  • Knihapevná vazba
    757 Kč
    Skladem 2 ks

The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2016
 
The Complete Asian Cookbook - Charmaine Solomon, Hardie Grant, 2014
The Complete Asian Cookbook 
EN

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...

  • Knihapevná vazba
    1 294 Kč
    Do 4 dnů

Dim Sum - Ellen Leong Blonder, Random House, 2002
Dim Sum 
EN

In Cantonese, dim sum means touch the heart, and Ellen Blonders charming celebration of Chinas famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, ...

  • Knihapevná vazba
    615 Kč
    Více než 30 dní

French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná vazba
    841 Kč
    Více než 30 dní

Falastin - Sami Tamimi, Tara Wigley, Ebury, 2020
Falastin 
EN

Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple...

  • Knihapevná vazba
    699 Kč
    Více než 30 dní

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 107 Kč
    Více než 30 dní

Japanese Soul Cooking - Tadashi Ono, Harris Salat, Ten speed, 2013
Japanese Soul Cooking 
EN

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...

  • Knihapevná vazba
    596 Kč
    Skladem 2 ks

The Nordic Baking Book - Magnus Nilsson, Phaidon, 2018
The Nordic Baking Book 
EN

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

  • Knihapevná vazba
    1 040 Kč
    Do 4 dnů

Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná vazba
    1 798 Kč
    Skladem 1 ks

The Pasta Queen - Nadia Caterina Munno, Katie Parla, HarperCollins, 2022
The Pasta Queen 
EN

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

  • Knihapevná vazba
    623 Kč
    Skladem > 5 ks

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 108 Kč
    Skladem > 5 ks

La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná vazba
    959 Kč
    Skladem 2 ks

The Sicily Cookbook - Cettina Vicenzino, Dorling Kindersley, 2020
The Sicily Cookbook 
EN

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering...

  • Knihapevná vazba
    495 Kč
    Skladem 2 ks

Let's Eat France! - François-Régis Gaudry, Artisan Division of Workman, 2018
Let's Eat France! 
EN

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...

  • Knihapevná vazba
    1 129 Kč
    Skladem 2 ks

Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) - Viktor Faktor, Práh, 2010
Traditional Czech Cuisine / Tradiční česká kuchyně (anglicky) 
EN

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...

  • Knihapevná vazba
    308 Kč
    Více než 30 dní

Made In Brooklyn - Melissa Schreiber Vaughn, Susa, powerHouse Books, 2015
Made In Brooklyn 
EN
  • Knihapevná vazba
    879 Kč
    Skladem 1 ks

Momofuku - David Chang, Absolute, 2010
Momofuku 
EN

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

  • Knihapevná vazba
    682 Kč
    Do 8 dnů


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„A tak se snažím být laskavý ke všemu, co vidím, a ve všem, co vidím, vidím jeho.“

Malý život - Hanya Yanagihara, 2017
Malý život
Hanya Yanagihara