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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...
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Knihapevná vazba750 KčVíce než 30 dní
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ...
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Knihapevná vazba562 KčSkladem 1 ks
Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...
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593 KčSkladem 1 ks
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Přečtenámírně opotřebovaná237 KčSkladem
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...
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Knihapevná vazba757 KčSkladem 2 ks
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ...
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Knihapevná vazba1 294 KčDo 4 dnů
In Cantonese, dim sum means touch the heart, and Ellen Blonders charming celebration of Chinas famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, ...
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Knihapevná vazba615 KčVíce než 30 dní
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...
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Knihapevná vazba841 KčVíce než 30 dní
Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple...
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Knihapevná vazba699 KčVíce než 30 dní
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná vazba1 107 KčVíce než 30 dní
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura...
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Knihapevná vazba596 KčSkladem 2 ks
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...
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Knihapevná vazba1 040 KčDo 4 dnů
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...
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Knihapevná vazba1 798 KčSkladem 1 ks
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.
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Knihapevná vazba623 KčSkladem > 5 ks
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...
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Knihapevná vazba1 108 KčSkladem > 5 ks
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...
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Knihapevná vazba959 KčSkladem 2 ks
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering...
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Knihapevná vazba495 KčSkladem 2 ks
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ...
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Knihapevná vazba1 129 KčSkladem 2 ks
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today...
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Knihapevná vazba308 KčVíce než 30 dní
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...
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Knihapevná vazba682 KčDo 8 dnů
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