V cizím jazyku kuchařky dle národní kuchyně - strana 8 z 27
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From...
-
Knihabrožovaná vazba436 KčVíce než 30 dní
Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy's Orvieto. There - along with their friend, the author sit down to a beautiful supper...
-
Knihabrožovaná vazba227 KčVíce než 30 dní
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu...
-
Knihapevná vazba797 KčVíce než 30 dní
In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming...
-
Knihapevná vazba617 KčVíce než 30 dní
Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes...
-
Knihapevná vazba745 KčDo 25 dnů
'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...
-
Knihapevná vazba712 KčDo 4 dnů
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...
-
Knihapevná vazba1 827 KčVíce než 30 dní
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018...
-
Knihabrožovaná vazba419 KčSkladem 1 ks
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in ...
-
Knihapevná vazba779 KčVíce než 30 dní
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and...
-
Knihapevná vazba459 KčVíce než 30 dní
Gâteau au millet, soupe cotonneuse, soupe aux abattis et aux boulettes, kreplach ou pain perdu a la pragoise? Produits fins de chez Lippert et recette de l’hôtelier Šroubek? A quoi ressemble la...
-
Knihapevná vazba229 KčDo 25 dnů
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare...
-
Knihapevná vazba874 KčVíce než 30 dní
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...
-
Knihapevná vazba545 KčSkladem 2 ks
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...
-
Knihapevná vazba665 KčSkladem 2 ks
Česká kuchařka ve francouzštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.
-
Knihapevná vazba94 KčDo 5 dnů
Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...
-
Knihapevná vazba831 KčVíce než 30 dní
Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today...
-
Knihapevná vazba787 KčSkladem 1 ks
Ochutnejte klasické recepty našich babiček v moderním pojetí. Autorka a přední čeští šéfkuchaři vybrali nejlepší pokrmy z tradiční české kuchyně a přizpůsobili je moderním gastronomickým trendům...
Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week...
-
Knihapevná vazba668 KčVíce než 30 dní
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...
-
Knihapevná vazba1 111 KčVíce než 30 dní
Přečtete na zařízeních:
- Pocketbook
- Kindle
- Smartphone nebo tablet s příslušnou aplikací
- Počítač s příslušnou aplikací
Nelze měnit velikost písma, formát je proto vhodný spíše pro větší obrazovky.
Více informací v našich návodech
Přečtete na zařízeních:
- Pocketbook
- Kindle
- Smartphone nebo tablet s příslušnou aplikací
- Počítač s příslušnou aplikací
Více informací v našich návodech
Přečtete na:
- Pocketbook
- Smartphone či tablet s podporovanou aplikací
- Počítač s podporovanou aplikací
Nepřečtete na:
- Kindle