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Jídlem ke zdraví - Vladimír Chaloupka, Delta Macek, 2003
Jídlem ke zdraví

Vhodnou stravou si zdraví upevňujeme, ale špatnou zdraví iritujeme. A tato kniha se snaží ukázat i dobrá jídla, která řada strávníků nejí a jsou přitom zdravější než jídla, která řada konzumentů ráda jí...

  • Knihabrožovaná vazba
    70 Kč
    Do 4 – 7 dnů

How Not To Die - Michael Greger, Gene Stone, Pan Macmillan, 2017
How Not To Die 
EN

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers ...

  • Knihabrožovaná vazba
    344 Kč
    Skladem 1 ks

The Book of Tea - Okakura Kakuzo, Sayuri Romei (Ilustrátor), MacMillan, 2020
The Book of Tea 
EN

The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life...

  • Knihapevná vazba
    251 Kč
    Skladem 2 ks

Outlive - Peter Attia, Bill Gifford, Vermilion, 2023
Outlive 
EN

For all its successes, mainstream medicine has failed to make much progress against the diseases of ageing that kill most people: heart disease, cancer, Alzheimer's disease, and type 2 diabetes...

  • Knihapevná vazba
    623 Kč
    Skladem 3 ks
Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
 
Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
EN

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

  • Knihabrožovaná vazba
    423 Kč
    Více než 30 dní

Japan - Nancy Singleton Hachisu, Phaidon, 2018
Japan 
EN

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

  • Knihapevná vazba
    1 053 Kč
    Skladem 2 ks

Institut Paul Bocuse Gastronomique, Octopus Publishing Group, 2016
Institut Paul Bocuse Gastronomique 
EN

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food...

  • Knihapevná vazba
    1 810 Kč
    Více než 30 dní

The Essentials of Classic Italian Cooking - Marcella Hazan, Boxtree, 2011
The Essentials of Classic Italian Cooking 
EN

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, ...

  • Knihapevná vazba
    722 Kč
    Skladem 2 ks

Falastin - Sami Tamimi, Tara Wigley, Ebury, 2020
Falastin 
EN

Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple...

  • Knihapevná vazba
    700 Kč
    Více než 30 dní

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    778 Kč
    Skladem 1 ks
Start Here - Sohla El-Waylly, Square Peg, 2023
Start Here 
EN

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works...

  • Knihapevná vazba
    784 Kč
    Skladem 3 ks

Cook, Eat, Repeat - Nigella Lawson, Chatto and Windus, 2020
Cook, Eat, Repeat 
EN

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

  • Knihapevná vazba
    652 Kč
    Skladem 1 ks

A Work in Progress - René Redzepi, Phaidon, 2019
A Work in Progress 
EN

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

  • Knihapevná vazba
    564 Kč
    Skladem 1 ks

This Is Vegan Propaganda - Ed Winters, Ebury, 2023
This Is Vegan Propaganda 
EN

Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases...

  • Knihabrožovaná vazba
    322 Kč
    Skladem 4 ks

Vegan Smoothies - Eliq Maranik, Ullmann, 2014
Vegan Smoothies 
EN

Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected ...

  • Knihabrožovaná vazba
    116 Kč
    Skladem 1 ks

Live Raw - Mimi Kirk, Skyhorse, 2011
Live Raw 
EN

Voted PETA s sexiest vegetarian over 50 at age 70 Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets.

  • Knihabrožovaná vazba
    579 Kč
    Skladem 1 ks

The Cook Book: Fortnum & Mason - Tom Parker Bowles, HarperCollins, 2017
The Cook Book: Fortnum & Mason 
EN

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors...

  • Knihapevná vazba
    824 Kč
    Více než 30 dní

Modern Gastronomy: A to Z - Harold McGee, CRC Press, 2009
Modern Gastronomy: A to Z 
EN

Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius...

  • Knihapevná vazba
    2 222 Kč
    Více než 30 dní

Herbarium - Caz Hildebrand, Thames & Hudson, 2023
Herbarium 
EN

A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses...

  • Knihabrožovaná vazba
    417 Kč
    Více než 30 dní

Allergy-Free Kids - Robin Nixon Pompa, HarperCollins, 2017
Allergy-Free Kids 
EN

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies...

  • Knihapevná vazba
    655 Kč
    Více než 30 dní


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